An Imperial Black IPA that is big and black, loaded with aroma's of coffee, chocolate, roasted malt, citrus, pine and more. Much the same in the taste while finishing very dry and bitter. 9.99%

True to style Hefeweizen with banana aromas & hints of clove & wheat. Cloudy & refreshing. 4.8%

Golden orange, medium bodied. Fresh hop bitterness, floral saison notes, touch of fruity yeastiness. 6.4%

Light golden in colour with tropical fruits and light caramel on the nose. The palate soon becomes assertive and resinous with the New Zealand hops balanced by the biscuit malt. The finish is aggressive and dry. 5.6%

Hybrid sessionable English Pale Ale with some American style hops.  4.6%

Another in a great line of GLB IPAs, this one featuring Mosaic hops.  7%

A contemporary take on a craft classic, assertively hopped with a distinctive Pacific Northwest hop flavour and aroma from Chinook and Palisade hops. 5%

Tank Ten Series IPA with Citra & Sorachi Ace.  7%

Old world porter brewed with flaked Barley, Dark Crystal & Maris Otter malts.  Full bodies with chocolate & coffee notes. 7%

Hoppy American wheat ale collab between Stone City Ales & Nickle Brook. 4.7%

Session XPA with Citra hops. 4.4%

Handcrafted with an assortment of specialty malts and hops, a generous amount of pumpkin was directly added into the brew. Combine this with hints of cinnamon, clove, nutmeg and allspice.  5.5%

Designed by NASA scientists, THRUST! is structured to attack you senses. First, it burns into your visual cortex the image of a beer with a deep copper hue topped with a rocky white head. Soon your olfactory bulb should be awoken as the massive dry-hop propels a penetrating aroma of grapefruit, mango, grape, stone fruit and lychee hurling into your forebrain. Resisting the impulse to keep smelling the beer, you pound back a gulp which illicits a poking and prodding of tropical fruit and resin on your taste buds. Your pallet soon succumbs as THRUST! penetrates and perforates, eventually becoming your new reality. 6.5%

Chocolaty, silky smooth oatmeal stout, this ale was made for those cool Muskoka nights.  Aromas of delicious roasted malt, chocolate and coffee. Made from a blend of 7 different malts. 5.5%

Classic saison: lemon, flowers, spicy Belgian yeast that  hits at white pepper and more coriander, and delicate spicy hop finish. 6%

Chocolate marshmallow hemp stout.  Flavours of dark chocolate and cocoa meld with roasty malts and are offset by a scintillating syrupy sweetness and a whisper of vanilla. 5.5%

An unfiltered American style India Pale Ale with notes of tropical fruit, lemon and pine. Dry hopped with Simcoe, Centennial, Amarillo, and Citra hops for an otherworldly aroma and a distinctively hoppy finish. 6%

bouquet of organic sea buckthorn berries and rosehips, as well an infusion of fresh local rhubarb, for a fruity and distinctively Nordic character.  Medium bitterness along with spicy, floral and fruity aromas, and finishes slightly fruity, tart and crisp. 5.2%

One off raspberry infused grissette. 4.3%

Belgian IPA. 6.2%

Award winning single hop(Citra) IPA. 6.6%

Hoppy American Pale Ale, unfiltered and brewed with 50% wheat malt, Using a blend of 4 aromatic hops; summit, mosaic, galaxy & sorachi ace. 4.8%

Full bodied & boldly hopped  primarily with nugget hops. 7%

Unfiltered Belgian-style ale with notes of lemon & a clean dry finish 4.9%

Citrusy, dry, floral & yeasty.  Great summer farmhouse 3.8%

German style smoked wheat beer. 6.3%

A dry Irish stout with a roasted malt character. 4%

Tart Berlin style wheat beer.  Hints of  citrus & stone fruit.  Sharp carbonation & cloudy.  3.8%

Deep gold in colour with incredible aromas of citrus, tropical fruits and mango, My Bitter Wife is an IPA for the serious hop-heads out there. Full bodied, subtle malt notes with a pleasant and balanced bitterness obtained using some Simcoe, Columbus and Centennial hops. 7%

A left turn from a normal IPA, dry-hopping it to create a truly sessionable brew with a rewarding aroma, big hop flavours and clean finish. The result is a perfect way to quench your thirst for the unexpected. 4.3%

Roger Maris made history when he beat Babe Ruth’s home run record in 1961. He played straight, to the point baseball and wasn’t flashy or boastful. He did his job and did it well. Our Pale Ale intends to do the same. Brewed with Maris Otter malt, Maris* is a down to earth session beer made for a day at the ballpark. 4.5%

Hoptical Illusion pale ale dry hopped with Crystal hops. 5%

St-Ambroise Oatmeal Stout’s expert blend of deeply roasted malts. You’ll fall in love with your first sip of this rich brew punctuated by espresso and chocolate notes, topped with a thick, creamy head with just a hint of mocha. 5%

All dolled up and dressed to kill, The Princess Wears Girl Pants is an 8.5% Belgian Golden, loaded with Motueka, Galaxy and Nelson Sauvin hops.

Naturally hazy by design, the perfect balance of wheat, barley and subtle hopping makes this an intriguingly aromatic, flavourful and sessionable summer wheat beer.

Fruity, malt sweetness with hints of raisin, medium bodied & crisp.  6%abv

Schofferhofer Grapefruit is the unique combination of sparkling smooth Schofferhofer Hefeweizen with grapefruit flavoring. A refreshing well-rounded taste with tangy character and hints ofsweetness is pleasing to the palate.

The next in line of great IPAs from GLB at 3.2%. Fantastic hoppy citrus, floral aroma. Taste has good bitterness for a sessionable IPA.

• GLB Octopus Wants To Fight IPA
• GLB Pompous Ass (Nitro)
• GLB/Bryden's Hazelnut Brown Ale
• Shacklands CyroCitra Sour IPA
• Side Launch Wheat
• Sawdust City Skinny Dippin' Stout
• Amsterdam Bock
• Godspeed Dortmunder Lager
• Sierra Neveda Pale Ale

This collaboration of 7 of the finest local craft beer bars, Session & brewmaster Sam Corbeil of Sawdust City Brewing An easy drinking, dry, hop-forward Lager . 4.5%

Great Lake’s extended aging process results in an incredibly smooth and refreshing taste with little bitterness or aftertaste. Great for the warm weather or for those desiring a light bodied beer.

Hints of caramel, nuts and toasted malt result in a fully flavoured yet deceptively smooth lager. A well balanced body makes it a perfect year-round beer.

Great Lake’s version of a west coast pale ale pushes the boundaries much like the Crazy Canucks of the past. Wildly hoppy aroma with a lingering bitterness complemented by a soft breadly malt flavour.

This deep gold lager is brewed in the style reminiscent of pre-prohibition beers that were brewed with full bodied malts yet retained a strong hop character in the finish.

Golden-hued, crisp and finely balanced, Lug Tread is Beau’s tribute to the classic beer of Cologne, Germany. Light ale notes complemented by a lager-like crispness.

Handcrafted with all natural ingredients, a premium beer of exceptional quality. Golden in colour with a distinctive hop aroma, the palate is dry, the beer is refreshing and has a clean, crisp finish.

St-Ambroise Cream Ale boasts a luxurious, thick head thanks to the nitrogen injected into every pint, ist fine bubbles taking the edge off the harsh carbonation found in many North American draft beers.

Wellington’s most popular beer. A refreshingly smooth pale ale that is deep gold in colour and notably full of flavour. Aroma of caramel and toasted grain followed by a delicate hop aftertaste

With exceptional clarity, Hacker Pschorr Munich is brillant in color with a noble, creamy head and robust flavor.

Made from late harvest and European cider apples, Waupoos Cider is semi-sweet and sparkling. Perfectly balanced, it offers a lively body, full fruity flavours and refreshing finish.

A collaboration between Flying Monkeys Brewery and The Barenaked Ladies. If you had a million dollars...

Sesame & asian spice crusted calamari finished with wasabi mayo.

Spinach & artichoke dip with melted brie, mozz & grilled pita.

Vine ripened tomatoes &spinach drizzled with garlic basil olive oil on toasted baguette with mozz.

Cut fresh daily Served with Cajun mayo.

Peameal, pears, candied walnuts, brie & cheddar with our smokey garlic aioli.

Fresh smoked salmon topped with red onions & capers served with peppercorn goat cheese crostini.

Crisp sweet potatoes served with our blueberry dijonnaise.

Lightly spiced homemade crab gateaus served with our own spicy Thai peanut sauce.

Maple-Jack, Hickory Medium, Spicy Thai Peanut, Red-hot, Jerk, Cajun or with attitude. Served with crudite & ask for our FAMOUS Blue Cheese Dip. 1lb

Hand ground by Aztec priests multi-coloured tortilla chips, tomatoes, jalapenos, mozz & cheddar served with guac, salsa & sour cream.

Our soup of the day.

Jerk seasoned chicken breast with a mango salsa in a whole-wheat wrap.

Parmesan breaded chicken breast with sautéed peppers, 'shrooms &onions in marinara sauce topped with mozz on a toasted kaiser.

Chicken breast in a Maple-Jack BBQ sauce topped with 'shrooms, onions, peameal bacon and melted cheddar.

Grilled portobello caps with roasted onions, rocket, brie & candied walnuts on a garlic toasted hoagie.

A seasoned, 1/2lb homemade burger grilled to your liking… 'nuff said.

Hand pulled pork in a sweet yet savoury BBQ sauce with grilled onions & peppers & fried leeks on a toasted kaiser.

Grilled 8oz New York strip on a garlic toasted baguette with sautéed 'shrooms topped with a jalapeño cheddar and a homemade onion ring.

Crisp romaine leaves, homemade Caesar dressing, seasoned croutons, bacon & shaved asiago.

Grilled chicken breast over greens in a lemon-green onion dressing topped with avocado, crumbled blue cheese, bacon & frizzled leeks.

Garden greens with our own mixed berry balsamic vinaigrette topped with red onions, tomatoes & parsnip crisps

Baby spinach leaves topped with 'shrooms & prosciutto in a honey balsamic vinaigrette. Finished with brie & candied walnuts.

Fresh veggies in a sweet & spicy Asian sauce tossed with egg, rice noodles & nuts.

Pulled pork with peppers &onions served on a potato rösti over campfire beans topped with smoky garlic aioli.

Delicately poached fresh Atlantic salmon with a lemon butter sauce, green beans almandine & rice.

Breaded pork cutlet in an herb cream over garlic mash &bacon braised red cabba-cabba.

Great Lakes Lager battered fillets over hand cut fries & served with own tartar sauce.

Bacon, red onions, sun-dried tomatoes & portobello mushrooms in a pesto cream topped with crumbled goat cheese.

Medium spiced Indian style veggie curry over rice & flat bread.

Roasted Tandoori style chicken breast in a tomato butter sauce, topped with cashews, fresh cilantro & Balti style onions over rice.

Inquire about today's creation, accompanied by garden greens or The Cardini.

An Imperial Black IPA that is big and black, loaded with aroma's of coffee, chocolate, roasted malt, citrus, pine and more. Much the same in the taste while finishing very dry and bitter. 9.99%

True to style Hefeweizen with banana aromas & hints of clove & wheat. Cloudy & refreshing. 4.8%

Golden orange, medium bodied. Fresh hop bitterness, floral saison notes, touch of fruity yeastiness. 6.4%

Light golden in colour with tropical fruits and light caramel on the nose. The palate soon becomes assertive and resinous with the New Zealand hops balanced by the biscuit malt. The finish is aggressive and dry. 5.6%

Hybrid sessionable English Pale Ale with some American style hops.  4.6%

Another in a great line of GLB IPAs, this one featuring Mosaic hops.  7%

A contemporary take on a craft classic, assertively hopped with a distinctive Pacific Northwest hop flavour and aroma from Chinook and Palisade hops. 5%

Tank Ten Series IPA with Citra & Sorachi Ace.  7%

Old world porter brewed with flaked Barley, Dark Crystal & Maris Otter malts.  Full bodies with chocolate & coffee notes. 7%

Hoppy American wheat ale collab between Stone City Ales & Nickle Brook. 4.7%

Session XPA with Citra hops. 4.4%

Handcrafted with an assortment of specialty malts and hops, a generous amount of pumpkin was directly added into the brew. Combine this with hints of cinnamon, clove, nutmeg and allspice.  5.5%

Designed by NASA scientists, THRUST! is structured to attack you senses. First, it burns into your visual cortex the image of a beer with a deep copper hue topped with a rocky white head. Soon your olfactory bulb should be awoken as the massive dry-hop propels a penetrating aroma of grapefruit, mango, grape, stone fruit and lychee hurling into your forebrain. Resisting the impulse to keep smelling the beer, you pound back a gulp which illicits a poking and prodding of tropical fruit and resin on your taste buds. Your pallet soon succumbs as THRUST! penetrates and perforates, eventually becoming your new reality. 6.5%

Chocolaty, silky smooth oatmeal stout, this ale was made for those cool Muskoka nights.  Aromas of delicious roasted malt, chocolate and coffee. Made from a blend of 7 different malts. 5.5%

Classic saison: lemon, flowers, spicy Belgian yeast that  hits at white pepper and more coriander, and delicate spicy hop finish. 6%

Chocolate marshmallow hemp stout.  Flavours of dark chocolate and cocoa meld with roasty malts and are offset by a scintillating syrupy sweetness and a whisper of vanilla. 5.5%

An unfiltered American style India Pale Ale with notes of tropical fruit, lemon and pine. Dry hopped with Simcoe, Centennial, Amarillo, and Citra hops for an otherworldly aroma and a distinctively hoppy finish. 6%

bouquet of organic sea buckthorn berries and rosehips, as well an infusion of fresh local rhubarb, for a fruity and distinctively Nordic character.  Medium bitterness along with spicy, floral and fruity aromas, and finishes slightly fruity, tart and crisp. 5.2%

One off raspberry infused grissette. 4.3%

Belgian IPA. 6.2%

Award winning single hop(Citra) IPA. 6.6%

Hoppy American Pale Ale, unfiltered and brewed with 50% wheat malt, Using a blend of 4 aromatic hops; summit, mosaic, galaxy & sorachi ace. 4.8%

Full bodied & boldly hopped  primarily with nugget hops. 7%

Unfiltered Belgian-style ale with notes of lemon & a clean dry finish 4.9%

Citrusy, dry, floral & yeasty.  Great summer farmhouse 3.8%

German style smoked wheat beer. 6.3%

A dry Irish stout with a roasted malt character. 4%

Tart Berlin style wheat beer.  Hints of  citrus & stone fruit.  Sharp carbonation & cloudy.  3.8%

Deep gold in colour with incredible aromas of citrus, tropical fruits and mango, My Bitter Wife is an IPA for the serious hop-heads out there. Full bodied, subtle malt notes with a pleasant and balanced bitterness obtained using some Simcoe, Columbus and Centennial hops. 7%

A left turn from a normal IPA, dry-hopping it to create a truly sessionable brew with a rewarding aroma, big hop flavours and clean finish. The result is a perfect way to quench your thirst for the unexpected. 4.3%

Roger Maris made history when he beat Babe Ruth’s home run record in 1961. He played straight, to the point baseball and wasn’t flashy or boastful. He did his job and did it well. Our Pale Ale intends to do the same. Brewed with Maris Otter malt, Maris* is a down to earth session beer made for a day at the ballpark. 4.5%

Hoptical Illusion pale ale dry hopped with Crystal hops. 5%

St-Ambroise Oatmeal Stout’s expert blend of deeply roasted malts. You’ll fall in love with your first sip of this rich brew punctuated by espresso and chocolate notes, topped with a thick, creamy head with just a hint of mocha. 5%

All dolled up and dressed to kill, The Princess Wears Girl Pants is an 8.5% Belgian Golden, loaded with Motueka, Galaxy and Nelson Sauvin hops.

Naturally hazy by design, the perfect balance of wheat, barley and subtle hopping makes this an intriguingly aromatic, flavourful and sessionable summer wheat beer.

Fruity, malt sweetness with hints of raisin, medium bodied & crisp.  6%abv

Schofferhofer Grapefruit is the unique combination of sparkling smooth Schofferhofer Hefeweizen with grapefruit flavoring. A refreshing well-rounded taste with tangy character and hints ofsweetness is pleasing to the palate.

The next in line of great IPAs from GLB at 3.2%. Fantastic hoppy citrus, floral aroma. Taste has good bitterness for a sessionable IPA.

• GLB Octopus Wants To Fight IPA
• GLB Pompous Ass (Nitro)
• GLB/Bryden's Hazelnut Brown Ale
• Shacklands CyroCitra Sour IPA
• Side Launch Wheat
• Sawdust City Skinny Dippin' Stout
• Amsterdam Bock
• Godspeed Dortmunder Lager
• Sierra Neveda Pale Ale

This collaboration of 7 of the finest local craft beer bars, Session & brewmaster Sam Corbeil of Sawdust City Brewing An easy drinking, dry, hop-forward Lager . 4.5%

Great Lake’s extended aging process results in an incredibly smooth and refreshing taste with little bitterness or aftertaste. Great for the warm weather or for those desiring a light bodied beer.

Hints of caramel, nuts and toasted malt result in a fully flavoured yet deceptively smooth lager. A well balanced body makes it a perfect year-round beer.

Great Lake’s version of a west coast pale ale pushes the boundaries much like the Crazy Canucks of the past. Wildly hoppy aroma with a lingering bitterness complemented by a soft breadly malt flavour.

This deep gold lager is brewed in the style reminiscent of pre-prohibition beers that were brewed with full bodied malts yet retained a strong hop character in the finish.

Golden-hued, crisp and finely balanced, Lug Tread is Beau’s tribute to the classic beer of Cologne, Germany. Light ale notes complemented by a lager-like crispness.

Handcrafted with all natural ingredients, a premium beer of exceptional quality. Golden in colour with a distinctive hop aroma, the palate is dry, the beer is refreshing and has a clean, crisp finish.

St-Ambroise Cream Ale boasts a luxurious, thick head thanks to the nitrogen injected into every pint, ist fine bubbles taking the edge off the harsh carbonation found in many North American draft beers.

Wellington’s most popular beer. A refreshingly smooth pale ale that is deep gold in colour and notably full of flavour. Aroma of caramel and toasted grain followed by a delicate hop aftertaste

With exceptional clarity, Hacker Pschorr Munich is brillant in color with a noble, creamy head and robust flavor.

Made from late harvest and European cider apples, Waupoos Cider is semi-sweet and sparkling. Perfectly balanced, it offers a lively body, full fruity flavours and refreshing finish.

A collaboration between Flying Monkeys Brewery and The Barenaked Ladies. If you had a million dollars...

Sesame & asian spice crusted calamari finished with wasabi mayo.

Spinach & artichoke dip with melted brie, mozz & grilled pita.

Vine ripened tomatoes &spinach drizzled with garlic basil olive oil on toasted baguette with mozz.

Cut fresh daily Served with Cajun mayo.

Peameal, pears, candied walnuts, brie & cheddar with our smokey garlic aioli.

Fresh smoked salmon topped with red onions & capers served with peppercorn goat cheese crostini.

Crisp sweet potatoes served with our blueberry dijonnaise.

Lightly spiced homemade crab gateaus served with our own spicy Thai peanut sauce.

Maple-Jack, Hickory Medium, Spicy Thai Peanut, Red-hot, Jerk, Cajun or with attitude. Served with crudite & ask for our FAMOUS Blue Cheese Dip. 1lb

Hand ground by Aztec priests multi-coloured tortilla chips, tomatoes, jalapenos, mozz & cheddar served with guac, salsa & sour cream.

Our soup of the day.

Jerk seasoned chicken breast with a mango salsa in a whole-wheat wrap.

Parmesan breaded chicken breast with sautéed peppers, 'shrooms &onions in marinara sauce topped with mozz on a toasted kaiser.

Chicken breast in a Maple-Jack BBQ sauce topped with 'shrooms, onions, peameal bacon and melted cheddar.

Grilled portobello caps with roasted onions, rocket, brie & candied walnuts on a garlic toasted hoagie.

A seasoned, 1/2lb homemade burger grilled to your liking… 'nuff said.

Hand pulled pork in a sweet yet savoury BBQ sauce with grilled onions & peppers & fried leeks on a toasted kaiser.

Grilled 8oz New York strip on a garlic toasted baguette with sautéed 'shrooms topped with a jalapeño cheddar and a homemade onion ring.

Crisp romaine leaves, homemade Caesar dressing, seasoned croutons, bacon & shaved asiago.

Grilled chicken breast over greens in a lemon-green onion dressing topped with avocado, crumbled blue cheese, bacon & frizzled leeks.

Garden greens with our own mixed berry balsamic vinaigrette topped with red onions, tomatoes & parsnip crisps

Baby spinach leaves topped with 'shrooms & prosciutto in a honey balsamic vinaigrette. Finished with brie & candied walnuts.

Fresh veggies in a sweet & spicy Asian sauce tossed with egg, rice noodles & nuts.

Pulled pork with peppers &onions served on a potato rösti over campfire beans topped with smoky garlic aioli.

Delicately poached fresh Atlantic salmon with a lemon butter sauce, green beans almandine & rice.

Breaded pork cutlet in an herb cream over garlic mash &bacon braised red cabba-cabba.

Great Lakes Lager battered fillets over hand cut fries & served with own tartar sauce.

Bacon, red onions, sun-dried tomatoes & portobello mushrooms in a pesto cream topped with crumbled goat cheese.

Medium spiced Indian style veggie curry over rice & flat bread.

Roasted Tandoori style chicken breast in a tomato butter sauce, topped with cashews, fresh cilantro & Balti style onions over rice.

Inquire about today's creation, accompanied by garden greens or The Cardini.

An Imperial Black IPA that is big and black, loaded with aroma's of coffee, chocolate, roasted malt, citrus, pine and more. Much the same in the taste while finishing very dry and bitter. 9.99%

True to style Hefeweizen with banana aromas & hints of clove & wheat. Cloudy & refreshing. 4.8%

Golden orange, medium bodied. Fresh hop bitterness, floral saison notes, touch of fruity yeastiness. 6.4%

Light golden in colour with tropical fruits and light caramel on the nose. The palate soon becomes assertive and resinous with the New Zealand hops balanced by the biscuit malt. The finish is aggressive and dry. 5.6%

Hybrid sessionable English Pale Ale with some American style hops.  4.6%

Another in a great line of GLB IPAs, this one featuring Mosaic hops.  7%

A contemporary take on a craft classic, assertively hopped with a distinctive Pacific Northwest hop flavour and aroma from Chinook and Palisade hops. 5%

Tank Ten Series IPA with Citra & Sorachi Ace.  7%

Old world porter brewed with flaked Barley, Dark Crystal & Maris Otter malts.  Full bodies with chocolate & coffee notes. 7%

Hoppy American wheat ale collab between Stone City Ales & Nickle Brook. 4.7%

Session XPA with Citra hops. 4.4%

Handcrafted with an assortment of specialty malts and hops, a generous amount of pumpkin was directly added into the brew. Combine this with hints of cinnamon, clove, nutmeg and allspice.  5.5%

Designed by NASA scientists, THRUST! is structured to attack you senses. First, it burns into your visual cortex the image of a beer with a deep copper hue topped with a rocky white head. Soon your olfactory bulb should be awoken as the massive dry-hop propels a penetrating aroma of grapefruit, mango, grape, stone fruit and lychee hurling into your forebrain. Resisting the impulse to keep smelling the beer, you pound back a gulp which illicits a poking and prodding of tropical fruit and resin on your taste buds. Your pallet soon succumbs as THRUST! penetrates and perforates, eventually becoming your new reality. 6.5%

Chocolaty, silky smooth oatmeal stout, this ale was made for those cool Muskoka nights.  Aromas of delicious roasted malt, chocolate and coffee. Made from a blend of 7 different malts. 5.5%

Classic saison: lemon, flowers, spicy Belgian yeast that  hits at white pepper and more coriander, and delicate spicy hop finish. 6%

Chocolate marshmallow hemp stout.  Flavours of dark chocolate and cocoa meld with roasty malts and are offset by a scintillating syrupy sweetness and a whisper of vanilla. 5.5%

An unfiltered American style India Pale Ale with notes of tropical fruit, lemon and pine. Dry hopped with Simcoe, Centennial, Amarillo, and Citra hops for an otherworldly aroma and a distinctively hoppy finish. 6%

bouquet of organic sea buckthorn berries and rosehips, as well an infusion of fresh local rhubarb, for a fruity and distinctively Nordic character.  Medium bitterness along with spicy, floral and fruity aromas, and finishes slightly fruity, tart and crisp. 5.2%

One off raspberry infused grissette. 4.3%

Belgian IPA. 6.2%

Award winning single hop(Citra) IPA. 6.6%

Hoppy American Pale Ale, unfiltered and brewed with 50% wheat malt, Using a blend of 4 aromatic hops; summit, mosaic, galaxy & sorachi ace. 4.8%

Full bodied & boldly hopped  primarily with nugget hops. 7%

Unfiltered Belgian-style ale with notes of lemon & a clean dry finish 4.9%

Citrusy, dry, floral & yeasty.  Great summer farmhouse 3.8%

German style smoked wheat beer. 6.3%

A dry Irish stout with a roasted malt character. 4%

Tart Berlin style wheat beer.  Hints of  citrus & stone fruit.  Sharp carbonation & cloudy.  3.8%

Deep gold in colour with incredible aromas of citrus, tropical fruits and mango, My Bitter Wife is an IPA for the serious hop-heads out there. Full bodied, subtle malt notes with a pleasant and balanced bitterness obtained using some Simcoe, Columbus and Centennial hops. 7%

A left turn from a normal IPA, dry-hopping it to create a truly sessionable brew with a rewarding aroma, big hop flavours and clean finish. The result is a perfect way to quench your thirst for the unexpected. 4.3%

Roger Maris made history when he beat Babe Ruth’s home run record in 1961. He played straight, to the point baseball and wasn’t flashy or boastful. He did his job and did it well. Our Pale Ale intends to do the same. Brewed with Maris Otter malt, Maris* is a down to earth session beer made for a day at the ballpark. 4.5%

Hoptical Illusion pale ale dry hopped with Crystal hops. 5%

St-Ambroise Oatmeal Stout’s expert blend of deeply roasted malts. You’ll fall in love with your first sip of this rich brew punctuated by espresso and chocolate notes, topped with a thick, creamy head with just a hint of mocha. 5%

All dolled up and dressed to kill, The Princess Wears Girl Pants is an 8.5% Belgian Golden, loaded with Motueka, Galaxy and Nelson Sauvin hops.

Naturally hazy by design, the perfect balance of wheat, barley and subtle hopping makes this an intriguingly aromatic, flavourful and sessionable summer wheat beer.

Fruity, malt sweetness with hints of raisin, medium bodied & crisp.  6%abv

Schofferhofer Grapefruit is the unique combination of sparkling smooth Schofferhofer Hefeweizen with grapefruit flavoring. A refreshing well-rounded taste with tangy character and hints ofsweetness is pleasing to the palate.

The next in line of great IPAs from GLB at 3.2%. Fantastic hoppy citrus, floral aroma. Taste has good bitterness for a sessionable IPA.

• GLB Octopus Wants To Fight IPA
• GLB Pompous Ass (Nitro)
• GLB/Bryden's Hazelnut Brown Ale
• Shacklands CyroCitra Sour IPA
• Side Launch Wheat
• Sawdust City Skinny Dippin' Stout
• Amsterdam Bock
• Godspeed Dortmunder Lager
• Sierra Neveda Pale Ale

This collaboration of 7 of the finest local craft beer bars, Session & brewmaster Sam Corbeil of Sawdust City Brewing An easy drinking, dry, hop-forward Lager . 4.5%

Great Lake’s extended aging process results in an incredibly smooth and refreshing taste with little bitterness or aftertaste. Great for the warm weather or for those desiring a light bodied beer.

Hints of caramel, nuts and toasted malt result in a fully flavoured yet deceptively smooth lager. A well balanced body makes it a perfect year-round beer.

Great Lake’s version of a west coast pale ale pushes the boundaries much like the Crazy Canucks of the past. Wildly hoppy aroma with a lingering bitterness complemented by a soft breadly malt flavour.

This deep gold lager is brewed in the style reminiscent of pre-prohibition beers that were brewed with full bodied malts yet retained a strong hop character in the finish.

Golden-hued, crisp and finely balanced, Lug Tread is Beau’s tribute to the classic beer of Cologne, Germany. Light ale notes complemented by a lager-like crispness.

Handcrafted with all natural ingredients, a premium beer of exceptional quality. Golden in colour with a distinctive hop aroma, the palate is dry, the beer is refreshing and has a clean, crisp finish.

St-Ambroise Cream Ale boasts a luxurious, thick head thanks to the nitrogen injected into every pint, ist fine bubbles taking the edge off the harsh carbonation found in many North American draft beers.

Wellington’s most popular beer. A refreshingly smooth pale ale that is deep gold in colour and notably full of flavour. Aroma of caramel and toasted grain followed by a delicate hop aftertaste

With exceptional clarity, Hacker Pschorr Munich is brillant in color with a noble, creamy head and robust flavor.

Made from late harvest and European cider apples, Waupoos Cider is semi-sweet and sparkling. Perfectly balanced, it offers a lively body, full fruity flavours and refreshing finish.

A collaboration between Flying Monkeys Brewery and The Barenaked Ladies. If you had a million dollars...

Sesame & asian spice crusted calamari finished with wasabi mayo.

Spinach & artichoke dip with melted brie, mozz & grilled pita.

Vine ripened tomatoes &spinach drizzled with garlic basil olive oil on toasted baguette with mozz.

Cut fresh daily Served with Cajun mayo.

Peameal, pears, candied walnuts, brie & cheddar with our smokey garlic aioli.

Fresh smoked salmon topped with red onions & capers served with peppercorn goat cheese crostini.

Crisp sweet potatoes served with our blueberry dijonnaise.

Lightly spiced homemade crab gateaus served with our own spicy Thai peanut sauce.

Maple-Jack, Hickory Medium, Spicy Thai Peanut, Red-hot, Jerk, Cajun or with attitude. Served with crudite & ask for our FAMOUS Blue Cheese Dip. 1lb

Hand ground by Aztec priests multi-coloured tortilla chips, tomatoes, jalapenos, mozz & cheddar served with guac, salsa & sour cream.

Our soup of the day.

Jerk seasoned chicken breast with a mango salsa in a whole-wheat wrap.

Parmesan breaded chicken breast with sautéed peppers, 'shrooms &onions in marinara sauce topped with mozz on a toasted kaiser.

Chicken breast in a Maple-Jack BBQ sauce topped with 'shrooms, onions, peameal bacon and melted cheddar.

Grilled portobello caps with roasted onions, rocket, brie & candied walnuts on a garlic toasted hoagie.

A seasoned, 1/2lb homemade burger grilled to your liking… 'nuff said.

Hand pulled pork in a sweet yet savoury BBQ sauce with grilled onions & peppers & fried leeks on a toasted kaiser.

Grilled 8oz New York strip on a garlic toasted baguette with sautéed 'shrooms topped with a jalapeño cheddar and a homemade onion ring.

Crisp romaine leaves, homemade Caesar dressing, seasoned croutons, bacon & shaved asiago.

Grilled chicken breast over greens in a lemon-green onion dressing topped with avocado, crumbled blue cheese, bacon & frizzled leeks.

Garden greens with our own mixed berry balsamic vinaigrette topped with red onions, tomatoes & parsnip crisps

Baby spinach leaves topped with 'shrooms & prosciutto in a honey balsamic vinaigrette. Finished with brie & candied walnuts.

Fresh veggies in a sweet & spicy Asian sauce tossed with egg, rice noodles & nuts.

Pulled pork with peppers &onions served on a potato rösti over campfire beans topped with smoky garlic aioli.

Delicately poached fresh Atlantic salmon with a lemon butter sauce, green beans almandine & rice.

Breaded pork cutlet in an herb cream over garlic mash &bacon braised red cabba-cabba.

Great Lakes Lager battered fillets over hand cut fries & served with own tartar sauce.

Bacon, red onions, sun-dried tomatoes & portobello mushrooms in a pesto cream topped with crumbled goat cheese.

Medium spiced Indian style veggie curry over rice & flat bread.

Roasted Tandoori style chicken breast in a tomato butter sauce, topped with cashews, fresh cilantro & Balti style onions over rice.

Inquire about today's creation, accompanied by garden greens or The Cardini.

An Imperial Black IPA that is big and black, loaded with aroma's of coffee, chocolate, roasted malt, citrus, pine and more. Much the same in the taste while finishing very dry and bitter. 9.99%

True to style Hefeweizen with banana aromas & hints of clove & wheat. Cloudy & refreshing. 4.8%

Golden orange, medium bodied. Fresh hop bitterness, floral saison notes, touch of fruity yeastiness. 6.4%

Light golden in colour with tropical fruits and light caramel on the nose. The palate soon becomes assertive and resinous with the New Zealand hops balanced by the biscuit malt. The finish is aggressive and dry. 5.6%

Hybrid sessionable English Pale Ale with some American style hops.  4.6%

Another in a great line of GLB IPAs, this one featuring Mosaic hops.  7%

A contemporary take on a craft classic, assertively hopped with a distinctive Pacific Northwest hop flavour and aroma from Chinook and Palisade hops. 5%

Tank Ten Series IPA with Citra & Sorachi Ace.  7%

Old world porter brewed with flaked Barley, Dark Crystal & Maris Otter malts.  Full bodies with chocolate & coffee notes. 7%

Hoppy American wheat ale collab between Stone City Ales & Nickle Brook. 4.7%

Session XPA with Citra hops. 4.4%

Handcrafted with an assortment of specialty malts and hops, a generous amount of pumpkin was directly added into the brew. Combine this with hints of cinnamon, clove, nutmeg and allspice.  5.5%

Designed by NASA scientists, THRUST! is structured to attack you senses. First, it burns into your visual cortex the image of a beer with a deep copper hue topped with a rocky white head. Soon your olfactory bulb should be awoken as the massive dry-hop propels a penetrating aroma of grapefruit, mango, grape, stone fruit and lychee hurling into your forebrain. Resisting the impulse to keep smelling the beer, you pound back a gulp which illicits a poking and prodding of tropical fruit and resin on your taste buds. Your pallet soon succumbs as THRUST! penetrates and perforates, eventually becoming your new reality. 6.5%

Chocolaty, silky smooth oatmeal stout, this ale was made for those cool Muskoka nights.  Aromas of delicious roasted malt, chocolate and coffee. Made from a blend of 7 different malts. 5.5%

Classic saison: lemon, flowers, spicy Belgian yeast that  hits at white pepper and more coriander, and delicate spicy hop finish. 6%

Chocolate marshmallow hemp stout.  Flavours of dark chocolate and cocoa meld with roasty malts and are offset by a scintillating syrupy sweetness and a whisper of vanilla. 5.5%

An unfiltered American style India Pale Ale with notes of tropical fruit, lemon and pine. Dry hopped with Simcoe, Centennial, Amarillo, and Citra hops for an otherworldly aroma and a distinctively hoppy finish. 6%

bouquet of organic sea buckthorn berries and rosehips, as well an infusion of fresh local rhubarb, for a fruity and distinctively Nordic character.  Medium bitterness along with spicy, floral and fruity aromas, and finishes slightly fruity, tart and crisp. 5.2%

One off raspberry infused grissette. 4.3%

Belgian IPA. 6.2%

Award winning single hop(Citra) IPA. 6.6%

Hoppy American Pale Ale, unfiltered and brewed with 50% wheat malt, Using a blend of 4 aromatic hops; summit, mosaic, galaxy & sorachi ace. 4.8%

Full bodied & boldly hopped  primarily with nugget hops. 7%

Unfiltered Belgian-style ale with notes of lemon & a clean dry finish 4.9%

Citrusy, dry, floral & yeasty.  Great summer farmhouse 3.8%

German style smoked wheat beer. 6.3%

A dry Irish stout with a roasted malt character. 4%

Tart Berlin style wheat beer.  Hints of  citrus & stone fruit.  Sharp carbonation & cloudy.  3.8%

Deep gold in colour with incredible aromas of citrus, tropical fruits and mango, My Bitter Wife is an IPA for the serious hop-heads out there. Full bodied, subtle malt notes with a pleasant and balanced bitterness obtained using some Simcoe, Columbus and Centennial hops. 7%

A left turn from a normal IPA, dry-hopping it to create a truly sessionable brew with a rewarding aroma, big hop flavours and clean finish. The result is a perfect way to quench your thirst for the unexpected. 4.3%

Roger Maris made history when he beat Babe Ruth’s home run record in 1961. He played straight, to the point baseball and wasn’t flashy or boastful. He did his job and did it well. Our Pale Ale intends to do the same. Brewed with Maris Otter malt, Maris* is a down to earth session beer made for a day at the ballpark. 4.5%

Hoptical Illusion pale ale dry hopped with Crystal hops. 5%

St-Ambroise Oatmeal Stout’s expert blend of deeply roasted malts. You’ll fall in love with your first sip of this rich brew punctuated by espresso and chocolate notes, topped with a thick, creamy head with just a hint of mocha. 5%

All dolled up and dressed to kill, The Princess Wears Girl Pants is an 8.5% Belgian Golden, loaded with Motueka, Galaxy and Nelson Sauvin hops.

Naturally hazy by design, the perfect balance of wheat, barley and subtle hopping makes this an intriguingly aromatic, flavourful and sessionable summer wheat beer.

Fruity, malt sweetness with hints of raisin, medium bodied & crisp.  6%abv

Schofferhofer Grapefruit is the unique combination of sparkling smooth Schofferhofer Hefeweizen with grapefruit flavoring. A refreshing well-rounded taste with tangy character and hints ofsweetness is pleasing to the palate.

The next in line of great IPAs from GLB at 3.2%. Fantastic hoppy citrus, floral aroma. Taste has good bitterness for a sessionable IPA.

• GLB Octopus Wants To Fight IPA
• GLB Pompous Ass (Nitro)
• GLB/Bryden's Hazelnut Brown Ale
• Shacklands CyroCitra Sour IPA
• Side Launch Wheat
• Sawdust City Skinny Dippin' Stout
• Amsterdam Bock
• Godspeed Dortmunder Lager
• Sierra Neveda Pale Ale

This collaboration of 7 of the finest local craft beer bars, Session & brewmaster Sam Corbeil of Sawdust City Brewing An easy drinking, dry, hop-forward Lager . 4.5%

Great Lake’s extended aging process results in an incredibly smooth and refreshing taste with little bitterness or aftertaste. Great for the warm weather or for those desiring a light bodied beer.

Hints of caramel, nuts and toasted malt result in a fully flavoured yet deceptively smooth lager. A well balanced body makes it a perfect year-round beer.

Great Lake’s version of a west coast pale ale pushes the boundaries much like the Crazy Canucks of the past. Wildly hoppy aroma with a lingering bitterness complemented by a soft breadly malt flavour.

This deep gold lager is brewed in the style reminiscent of pre-prohibition beers that were brewed with full bodied malts yet retained a strong hop character in the finish.

Golden-hued, crisp and finely balanced, Lug Tread is Beau’s tribute to the classic beer of Cologne, Germany. Light ale notes complemented by a lager-like crispness.

Handcrafted with all natural ingredients, a premium beer of exceptional quality. Golden in colour with a distinctive hop aroma, the palate is dry, the beer is refreshing and has a clean, crisp finish.

St-Ambroise Cream Ale boasts a luxurious, thick head thanks to the nitrogen injected into every pint, ist fine bubbles taking the edge off the harsh carbonation found in many North American draft beers.

Wellington’s most popular beer. A refreshingly smooth pale ale that is deep gold in colour and notably full of flavour. Aroma of caramel and toasted grain followed by a delicate hop aftertaste

With exceptional clarity, Hacker Pschorr Munich is brillant in color with a noble, creamy head and robust flavor.

Made from late harvest and European cider apples, Waupoos Cider is semi-sweet and sparkling. Perfectly balanced, it offers a lively body, full fruity flavours and refreshing finish.

A collaboration between Flying Monkeys Brewery and The Barenaked Ladies. If you had a million dollars...

Sesame & asian spice crusted calamari finished with wasabi mayo.

Spinach & artichoke dip with melted brie, mozz & grilled pita.

Vine ripened tomatoes &spinach drizzled with garlic basil olive oil on toasted baguette with mozz.

Cut fresh daily Served with Cajun mayo.

Peameal, pears, candied walnuts, brie & cheddar with our smokey garlic aioli.

Fresh smoked salmon topped with red onions & capers served with peppercorn goat cheese crostini.

Crisp sweet potatoes served with our blueberry dijonnaise.

Lightly spiced homemade crab gateaus served with our own spicy Thai peanut sauce.

Maple-Jack, Hickory Medium, Spicy Thai Peanut, Red-hot, Jerk, Cajun or with attitude. Served with crudite & ask for our FAMOUS Blue Cheese Dip. 1lb

Hand ground by Aztec priests multi-coloured tortilla chips, tomatoes, jalapenos, mozz & cheddar served with guac, salsa & sour cream.

Our soup of the day.

Jerk seasoned chicken breast with a mango salsa in a whole-wheat wrap.

Parmesan breaded chicken breast with sautéed peppers, 'shrooms &onions in marinara sauce topped with mozz on a toasted kaiser.

Chicken breast in a Maple-Jack BBQ sauce topped with 'shrooms, onions, peameal bacon and melted cheddar.

Grilled portobello caps with roasted onions, rocket, brie & candied walnuts on a garlic toasted hoagie.

A seasoned, 1/2lb homemade burger grilled to your liking… 'nuff said.

Hand pulled pork in a sweet yet savoury BBQ sauce with grilled onions & peppers & fried leeks on a toasted kaiser.

Grilled 8oz New York strip on a garlic toasted baguette with sautéed 'shrooms topped with a jalapeño cheddar and a homemade onion ring.

Crisp romaine leaves, homemade Caesar dressing, seasoned croutons, bacon & shaved asiago.

Grilled chicken breast over greens in a lemon-green onion dressing topped with avocado, crumbled blue cheese, bacon & frizzled leeks.

Garden greens with our own mixed berry balsamic vinaigrette topped with red onions, tomatoes & parsnip crisps

Baby spinach leaves topped with 'shrooms & prosciutto in a honey balsamic vinaigrette. Finished with brie & candied walnuts.

Fresh veggies in a sweet & spicy Asian sauce tossed with egg, rice noodles & nuts.

Pulled pork with peppers &onions served on a potato rösti over campfire beans topped with smoky garlic aioli.

Delicately poached fresh Atlantic salmon with a lemon butter sauce, green beans almandine & rice.

Breaded pork cutlet in an herb cream over garlic mash &bacon braised red cabba-cabba.

Great Lakes Lager battered fillets over hand cut fries & served with own tartar sauce.

Bacon, red onions, sun-dried tomatoes & portobello mushrooms in a pesto cream topped with crumbled goat cheese.

Medium spiced Indian style veggie curry over rice & flat bread.

Roasted Tandoori style chicken breast in a tomato butter sauce, topped with cashews, fresh cilantro & Balti style onions over rice.

Inquire about today's creation, accompanied by garden greens or The Cardini.