Sesame & asian spice crusted calamari finished with wasabi mayo.

Spinach & artichoke dip with melted brie, mozz & grilled pita.

Vine ripened tomatoes &spinach drizzled with garlic basil olive oil on toasted baguette with mozz.

Cut fresh daily Served with Cajun mayo.

Peameal, pears, candied walnuts, brie & cheddar with our smokey garlic aioli.

Fresh smoked salmon topped with red onions & capers served with peppercorn goat cheese crostini.

Crisp sweet potatoes served with our blueberry dijonnaise.

Lightly spiced homemade crab gateaus served with our own spicy Thai peanut sauce.

Maple-Jack, Hickory Medium, Spicy Thai Peanut, Red-hot, Jerk, Cajun or with attitude. Served with crudite & ask for our FAMOUS Blue Cheese Dip. 1lb

Hand ground by Aztec priests multi-coloured tortilla chips, tomatoes, jalapenos, mozz & cheddar served with guac, salsa & sour cream.

Our soup of the day.

Crisp romaine leaves, homemade Caesar dressing, seasoned croutons, bacon & shaved asiago.

Grilled chicken breast over greens in a lemon-green onion dressing topped with avocado, crumbled blue cheese, bacon & frizzled leeks.

Garden greens with our own mixed berry balsamic vinaigrette topped with red onions, tomatoes & parsnip crisps

Baby spinach leaves topped with 'shrooms & prosciutto in a honey balsamic vinaigrette. Finished with brie & candied walnuts.

Jerk seasoned chicken breast with a mango salsa in a whole-wheat wrap.

Parmesan breaded chicken breast with sautéed peppers, 'shrooms &onions in marinara sauce topped with mozz on a toasted kaiser.

Chicken breast in a Maple-Jack BBQ sauce topped with 'shrooms, onions, peameal bacon and melted cheddar.

Grilled portobello caps with roasted onions, rocket, brie & candied walnuts on a garlic toasted hoagie.

A seasoned, 1/2lb homemade burger grilled to your liking… 'nuff said.

Hand pulled pork in a sweet yet savoury BBQ sauce with grilled onions & peppers & fried leeks on a toasted kaiser.

Grilled 8oz New York strip on a garlic toasted baguette with sautéed 'shrooms topped with a jalapeño cheddar and a homemade onion ring.

Fresh veggies in a sweet & spicy Asian sauce tossed with egg, rice noodles & nuts.

Pulled pork with peppers &onions served on a potato rösti over campfire beans topped with smoky garlic aioli.

Delicately poached fresh Atlantic salmon with a lemon butter sauce, green beans almandine & rice.

Breaded pork cutlet in an herb cream over garlic mash &bacon braised red cabba-cabba.

Great Lakes Lager battered fillets over hand cut fries & served with own tartar sauce.

Bacon, red onions, sun-dried tomatoes & portobello mushrooms in a pesto cream topped with crumbled goat cheese.

Medium spiced Indian style veggie curry over rice & flat bread.

Roasted Tandoori style chicken breast in a tomato butter sauce, topped with cashews, fresh cilantro & Balti style onions over rice.

Inquire about today's creation, accompanied by garden greens or The Cardini.